From Modest Beginnings to a Growing Food Enterprise
When Mary started Alingo Edibles in 2022 in Makurdi, Benue State, her dream was simple: to turn Vitamin A biofortified cassava into affordable, nutritious garri, bread, and chin-chin that could help fight malnutrition in her community. In the beginning, however, the business barely survived. With only two staff and basic tools, production was slow, packaging […]
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