Tag Archives: Nutrition in Sub-Saharan Africa

IGNITE+: Integrating Gender and Nutrition-Sensitive Approaches in Agriculture

Poor nutrition and gender inequality are critical issues exacerbating food insecurity in Sub-Saharan Africa, with women facing restricted access to resources like land and technology despite being central to agricultural production. According to a 2023 report by the World Health Organization (WHO), over 35% of women of reproductive age in Sub-Saharan Africa suffer from anemia. […]